Our Story
Meet the Etang Le Fays Team
Mark
Mark has made Etang Le Fays his home and has many years experience of working on lakes in France. Mark is an experienced carp fisherman and his knowledge of the fishery is second to none.
His aims are to provide you with the best Carp Fishing at a spectacular venue in France and the hospitality to make your stay as enjoyable and successful as possible.
Michael
Michael, the Chef at Etang Le Fays has been part of the team since his first season in 2018. His love for food and cooking has received much praise from our guests.
He is a qualified chef that has worked in top London hotels (including The Savoy), restaurants and gastro pubs.
He is equally happy working outside around the lake, as you will see him about when you visit, and is available to help with anything you require.